About This

• Classified as Saccharomyces cerevisiae, a top-fermenting yeast for wheat beer.
• Quick start and vigorous fermentation, which can be completed in 4 days between 17-22C (59-72F).
• AROMA: Fruity with slight banana and clove.
• Ester and phenol production is lower than for traditional hefeweizen strains.
• TEMPERATURE RANGE: 17 – 22°C (63 – 72°F), Attenuation: Medium to high, Flocculation: Low, Alcohol tolerance: 12%

Overview

• Brand : Hobby Homebrew
• Item Weight : 11 Grams
• Unit Count : 1.00 Count
• UPC : 733960927611
• Manufacturer : Lallemand